Spinach salad with bacon and cheese

Description

The recipe won't take much time. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper and arrange the bacon in a single layer. Bake until browned and crispy, flipping once halfway through, for 20 to 25 minutes. Transfer to paper towels to drain excess fat. Once the bacon has cooled, slice it crosswise into strips. Meanwhile, in a large bowl, whisk together vinegar and oil, season with salt and pepper. Add spinach and onion, then toss to combine. Divide the mixture among plates, sprinkle with bacon and cheese. Serve with eggs and toast. Bring to the table.

Instructions