Spinach salad
Description
Minimum effort — excellent result. There are many spinach-based salad recipes. In addition, spinach is often added to soups, pie fillings, and stuffed buns. If you're tired of your usual salads and looking for variety, this salad will especially delight you. It's light and nutritious, making it a perfect breakfast. It's very simple and quick to prepare, with no unnecessary fuss. You can serve it with a light side of boiled potatoes or grilled vegetables. Ready to serve immediately.
Instructions
- 1
Step 1
1. Prepare the dressing: toast the almonds, then place them in a blender. Add olive oil and balsamic vinegar. Boil the egg, grate it, and add to the blender. Blend until smooth. Wash the spinach and dry with a paper towel, then place it on a plate. Wash the tomatoes and slice them, then mix with the spinach.
- 2
Step 2
2. Place a frying pan over heat, add a little olive oil, clean the mushrooms, slice them, and sauté until fully cooked. Place them on the bottom of a salad plate.
- 3
Step 3
3. Place the spinach with tomatoes on top of the mushrooms, pour the prepared dressing over, season with salt and pepper. Lightly fry the bacon until golden brown and place it on top of the salad. Let the finished salad sit for about 10 minutes, then serve.