
Salads
Salad with sorrel and egg
30 min4 serv.20 февр. 2026 г.
Description
Here is a simple recipe for a rich and festive salad, and I'll be happy to tell you about it,
Instructions
- 1
Step 1

1. Cook the rice, mix it together with caviar, and dress with mayonnaise. Boil the shrimp separately and drain in a colander. Boil the eggs separately as well. Spread a little mayonnaise on the bottom of the serving dish, then add a layer of sorrel.
- 2
Step 2

2. Now, layer the rice and caviar mixed with mayonnaise, followed by a layer of marinated cucumbers. Next, add a layer of peeled boiled shrimp.
- 3
Step 3

3. Finely chop the eggs (preferably grate them) and spread them in a thick layer over the shrimp. Now arrange the shrimp in a circle, and decorate the center of the salad with mayonnaise.
- 4
Step 4

4. This is what the salad looks like from the side.