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Salad with sorrel and egg
Salads

Salad with sorrel and egg

30 min4 serv.20 февр. 2026 г.

Description

Here is a simple recipe for a rich and festive salad, and I'll be happy to tell you about it,

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the rice, mix it together with caviar, and dress with mayonnaise. Boil the shrimp separately and drain in a colander. Boil the eggs separately as well. Spread a little mayonnaise on the bottom of the serving dish, then add a layer of sorrel.

  2. 2

    Step 2

    Step 2

    2. Now, layer the rice and caviar mixed with mayonnaise, followed by a layer of marinated cucumbers. Next, add a layer of peeled boiled shrimp.

  3. 3

    Step 3

    Step 3

    3. Finely chop the eggs (preferably grate them) and spread them in a thick layer over the shrimp. Now arrange the shrimp in a circle, and decorate the center of the salad with mayonnaise.

  4. 4

    Step 4

    Step 4

    4. This is what the salad looks like from the side.