Salad
Description
Minimum effort — excellent result. The neutral taste of boiled chicken fillet and eggs is perfectly complemented by the slightly salty feta cheese. This delicious salad is prepared very quickly and easily, even a beginner cook can handle it. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients from the list. Boil the eggs hard, then separate them into whites and yolks. For the salad, we will need only the whites.
- 2
Step 2
Boil the chicken fillet in slightly salted water, then let it cool.
- 3
Step 3
Cut the boiled chicken fillet into small cubes and place on a plate.
- 4
Step 4
Remove the "Feta" cheese from the brine and pat dry with paper towels. Cut the cheese into cubes as well. Add to the chicken.
- 5
Step 5
Add mayonnaise and mix the ingredients. If necessary, season with salt to taste.
- 6
Step 6
Place the salad on a flat plate in the shape of a small mound.
- 7
Step 7
On top of the salad, carefully grate the egg whites to resemble snowflakes. Place the salad in the refrigerator for a couple of hours to let it marinate.
- 8
Step 8
Serve at the table.