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Salad
Salads

Salad

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. There are many varieties of radish; I like watermelon radish, but you can use your favorite. For the salad, sauté the carrots and onions. Boil the fillet in advance and let it cool in the broth. I'm sure you'll enjoy this affordable and very tasty salad. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Peel the vegetables, wash and dry them.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, grate the carrot on a medium grater.

  3. 3

    Step 3

    Step 3

    In a skillet, heat a little oil, add the onion and carrot, and sauté for 3-4 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Grate the radish on a medium grater and transfer to a salad bowl.

  5. 5

    Step 5

    Step 5

    Cut the chicken fillet into small pieces, transfer to a salad.

  6. 6

    Step 6

    Step 6

    Now add the vegetables, mayonnaise, salt, and pepper to the salad. Mix everything well and serve.

  7. 7

    Step 7

    Step 7

    Done.