Salad
Description
A little patience and culinary skill, and the New Year's salad "Snow Maiden" with squid and vegetables will be on your festive table. This salad is layered and decorated with the same ingredients. I colored the eggs with red cabbage juice, and decorated the coat with hard cheese.
Instructions
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Step 1
1. We start with the most important step – preparing the vegetables and seafood. First, boil the squid for no more than 2 minutes in salted water, and at the same time, boil the vegetables in their skins. Once all the ingredients are cooked and cooled, proceed to chopping. Cut the squid into rings first.
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Step 2
2. Then cut them into cubes. This chopping method is best for this salad.
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Step 3
3. Draw the pattern with mayonnaise. Place the first layer of potatoes, spread with mayonnaise, then add squid and onion.
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Step 4
4. It's better to marinate the onion in vinegar with sugar beforehand to remove excess bitterness and taste.
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Step 5
5. On top, place the grated yolk.
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Step 6
6. Finely chop the cabbage in advance and squeeze it with your hands. As soon as it releases a little juice, add the egg whites to it so they become colored. Let them sit for a while, then grate them—this will be Snegurochka's "coat."
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Step 7
7. Finally, grate the cheese and use it to decorate the top of the salad (as shown in the photo).
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Step 8
8. It's better to grate the cheese finely and use hard varieties. Decorate our Snow Maiden with vegetables, and make her braid from "Kosichka" cheese.