Bird Redstart Salad
Description
A simple dish to prepare. I'll share with you perhaps the easiest recipe for "Sparrow" salad. There are countless variations of this salad, but this one is among the simplest. I'm confident that anyone can make a beautiful and impressive "Sparrow" salad using this recipe with photos. Good luck! Serve chilled.
Instructions
- 1
Step 1
Cook the bulgur until done. If desired, bulgur can be replaced with rice.
- 2
Step 2
Boil eggs hard, separate whites from yolks. Add yolks to the cooled bulgur.
- 3
Step 3
Add canned saury and finely chopped onion to the same mixture.
- 4
Step 4
Add mayonnaise and mix.
- 5
Step 5
Place the resulting salad on a plate in the shape of a bullfinch (see photo).
- 6
Step 6
Grate the whites on a fine grater, finely chop the pepper, cut half of the olives in half, and finely chop the other half of the olives.
- 7
Step 7
Cover the entire bullfinch with grated egg white.
- 8
Step 8
Line the belly with finely chopped pepper.
- 9
Step 9
Place olive halves on the back and tail.
- 10
Step 10
Place finely chopped olives to form the head, and use pepper pieces for the eyes and beak. The "Bullfinch" salad is ready!