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Chicken layer salad
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Chicken layer salad

120 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Let the salad sit at room temperature for 30 minutes to an hour. This will allow it to absorb the flavors and become tastier and more tender. Garnish the salad with parsley and Korean carrot. You can use a mold or a bowl if you'd like to serve it in portions. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken fillet. Let it cool down in the broth without removing it, so the meat retains all its juices. Cut the chicken into thin strips. Place the chicken in the bowl in which you will serve the salad. Cover with a mayonnaise lattice pattern.

  2. 2

    Step 2

    Step 2

    Place the Korean-style carrots on top of the chicken. Cover the second layer with mayonnaise.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a fine grater. Place it over the carrots. Boil the eggs and let them cool. Grate the egg whites on a coarse grater and place them over the cheese. Spread with mayonnaise. Grate the egg yolks on a fine grater and place them on top—this is the final layer of the salad.