Layered salad with red fish
Description
The salad is quick and easy to prepare. It looks very attractive on the table. First, prepare the ingredients – boil and grate the eggs and potatoes. Slice the cucumber and fish, and briefly cook the shrimp. Make a mold from a plastic bottle by cutting off the bottom and the top. Layer the ingredients, spreading each layer with mayonnaise. The layering order is: half of the potatoes, then eggs, fish, cucumber, and the remaining half of the potatoes. Top with a generous layer of mayonnaise, place a few shrimp on top, add a couple of fresh herb sprigs, and serve. The salad is ready to be served.
Instructions
- 1
Step 1
Boil the potatoes and grate them on a coarse grater.
- 2
Step 2
Cut the cucumber into julienne strips.
- 3
Step 3
Hard-boiled eggs grate in slices or thinly slice.
- 4
Step 4
Put the shrimp into boiling water, cook for 2-3 minutes, then peel off the shell.
- 5
Step 5
Cut the fish into cubes.
- 6
Step 6
Now we proceed to assemble the salad. Make a mold from a plastic bottle by cutting off the bottom and the top. Place the mold on a plate and layer the ingredients, spreading each layer with mayonnaise. The layering order is: half of the potatoes, then eggs, fish, cucumber, and the remaining half of the potatoes. Generously spread mayonnaise on top, then carefully remove the mold without destroying the pyramid shape. Place several shrimp and a couple of fresh herb sprigs on the salad, then serve.