Layered salad with cheese
Description
Perfect for an everyday table. If you prepare this salad using ingredients that have been stored in the refrigerator, there's no need to chill or marinate it. You can serve it immediately after preparation. All the salad ingredients are quite juicy, so it will be a hit without requiring any marinating. The photo shows a mini portion, but this quantity is sufficient for a group of 6 people. Garnish as desired and serve.
Instructions
- 1
Step 1
Take a flat dish or plate. Place a serving ring on it. Instead of a ring, you can use a wide plastic bottle, cutting a tall ring from it.
- 2
Step 2
Grate the apple on a grater. My apple has a soft skin, so I didn't peel it. Place the grated apple as the first layer in the ring.
- 3
Step 3
Spread mayonnaise over the layer with apples. Instead of mayonnaise, you can use sour cream, lightly salted and peppered.
- 4
Step 4
Next, add a layer of raw carrot grated on a grater. Spread it evenly and press down firmly.
- 5
Step 5
Spread mayonnaise or sour cream over the carrot layer. Now grate the hard cheese and spread it evenly. Spread mayonnaise over it.
- 6
Step 6
Remove the serving ring. Garnish the salad to taste. Serve.
- 7
Step 7
Such a salad can be prepared in a deep salad bowl, but then it won't look as attractive.