Layered salmon salad
Description
An easy-to-prepare dish. Layered salmon salad is a variation of the popular herring salad. It's simple to make—just boil eggs, potatoes, beets, and carrots. Let them cool, then chop or grate. Finely chop the salmon. Layer the ingredients, spreading each layer with mayonnaise. Garnish with onion and enjoy. Serve chilled.
Instructions
- 1
Step 1
1. Boil the potatoes, carrots, and eggs. Cook the potatoes and carrots in their skins, then cool and peel them. The eggs should be hard-boiled. Cool them, peel, and finely chop. Cut the salmon into small cubes. Grate the cooked beet on a grater and place it at the bottom of a bowl or pie mold. Spread mayonnaise on top.
- 2
Step 2
2. Place the chopped eggs on the beets, then mayonnaise, followed by grated carrots, mayonnaise, grated potatoes, mayonnaise again, and finally the chopped salmon.
- 3
Step 3
3. Sprinkle the salad with chopped onion and refrigerate for 4-6 hours. Remove the mold and serve the salad.
- 4
Step 4
4. Layered salmon salad is ready!