Layered salad with liver

Description

A simple dish to prepare. You can use any type of liver; however, if using beef or pork liver, it's best to soak it in milk beforehand to remove any unpleasant odor and also to make the liver more tender. This time I used chicken liver, which I either boil or stew. Serve chilled.

Instructions

1. 1

   Step 1

   I wash the liver, then put it into boiling water and cook until done. After that, I remove the liver, let it cool, then grate finely using a coarse grater.

2. 2

   Step 2

   I boil the rice in salted water, then drain it in a colander to remove excess liquid. I wash the herbs and finely chop them.

3. 3

   Step 3

   I boil chicken eggs for 7 minutes after boiling, then cool them and grate coarsely.

4. 4

   Step 4

   I peel the onion and cut it into cubes or half-rings. I fry the onion in vegetable oil until golden brown, then let it cool.

5. 5

   Step 5

   I assemble the salad: place the chopped liver, spread mayonnaise over it, then add the fried onions, rice (lightly salted), and mayonnaise again. Sprinkle with chopped dill and boiled eggs, and garnish with fresh herbs.