Layered salad with marinated mushrooms
Description
The salad is quick and easy to prepare. A beautiful layered salad. Boil the eggs, potatoes, carrots, and fillet until cooked. Grate the eggs and vegetables, chop the meat and green onions. Layer them on a plate: potatoes, meat, mushrooms with onions, and eggs. Season each layer with salt to taste and spread with mayonnaise. Carefully place carrots on top and decorate the salad with halved olives. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the eggs, potatoes, carrots, and fillet until cooked. Grate the eggs and vegetables, slice the meat.
- 2
Step 2
Chop the green onion.
- 3
Step 3
Place a layer of potatoes on a plate, smooth it out, and spread mayonnaise over it. Top with a layer of meat.
- 4
Step 4
Then mushrooms with green onions.
- 5
Step 5
And add eggs. Season each layer with salt to taste and spread with mayonnaise. On top, carefully place the carrots and decorate the salad with halved olives.