Layered chicken salad
Description
A simple dish to prepare. You can make this layered chicken salad in no time, just make sure to have all the necessary ingredients ready in advance. All the ingredients go wonderfully well together, making the salad filling and budget-friendly. Be sure to try it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes, carrots, eggs, and chicken breast in salted water. Let cool.
- 2
Step 2
Layer the salad. Spread mayonnaise on each layer. Add salt and pepper to taste. Start with a layer of potatoes grated on a coarse grater.
- 3
Step 3
Second layer — finely chopped onion.
- 4
Step 4
The third layer is grated cucumbers, coarsely grated. Before using, squeeze the cucumbers to remove excess moisture.
- 5
Step 5
Fourth layer — diced chicken fillet.
- 6
Step 6
Next, add the canned corn (reserve a little for garnish).
- 7
Step 7
Spread the finely grated carrots on top.
- 8
Step 8
Spread a layer of mayonnaise, leaving the center untouched. Spread mayonnaise on the salad on all sides. Place the eggs, grated on a fine grater, arranging them on top (avoiding the center) and on the sides of the salad.
- 9
Step 9
Season the eggs with salt and pepper, then make a mayonnaise lattice pattern on top. Next, decorate the salad with corn kernels, letting your imagination run wild. The layered chicken salad is ready. Let it marinate for a couple of hours, then serve.
- 10
Step 10
The salad is ready.