Layered salad with crab sticks
Description
The recipe won't take much time. How to properly buy imitation crab sticks? Always pay attention to the product's expiration date. Surimi (white fish paste) should be listed as the first ingredient. Important! Do not buy the product if it has frost or ice buildup, as this indicates it has been refrozen. Fresh crab sticks should be free of gray or yellow spots, firm, and slightly moist. To prevent eggs from cracking while boiling, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after the water starts boiling, then pour cold water over them and let them cool. The sudden temperature change will make the shells easier to peel. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs, cool them, and peel. Unwrap the crab sticks and processed cheese, and drain the water from the corn.
- 2
Step 2
You can assemble the salad with or without a ring, the main thing is to layer it. The first layer — grated processed cheese.
- 3
Step 3
Next, make a layer of grated eggs and a mayonnaise grid. Use salt and pepper to taste.
- 4
Step 4
The next layer is crab sticks. You can chop them or grate coarsely. Press the salad down slightly. Then make a mayonnaise lattice pattern.
- 5
Step 5
Place the corn on the mayonnaise; it won't crumble if there's enough mayonnaise.
- 6
Step 6
Garnish the salad with croutons. Keep it this way until serving.
- 7
Step 7
Remove the ring and serve the finished salad!
- 8
Step 8
Serve at the table.