Layered salad with mushrooms
Description
The salad is quick and easy to prepare. The same ingredients, but in a new form. The good thing is that chicken, mushrooms, and potatoes go so well together. Just let the dish sit in the refrigerator for an hour to allow it to marinate. In the meantime, read about it. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the potatoes in salted water until cooked. Peel and finely chop. Place the potatoes as the first layer of the salad.
- 2
Step 2
Sauté the mushrooms in oil until golden, adding a little salt. Cut them into small strips. Place them as the next layer, first spreading the potatoes with mayonnaise.
- 3
Step 3
Boil the fillet in salted boiling water. Let it cool, then slice it. Spread the mushrooms with mayonnaise and place the chicken on top.
- 4
Step 4
Place cucumbers in small pieces on the fillet.
- 5
Step 5
Place the ham in cubes on top, then spread a layer of mayonnaise over it.
- 6
Step 6
Next, grate the cheese on a fine grater. Spread mayonnaise over it.
- 7
Step 7
Boil the eggs hard. Separate the whites from the yolks and finely chop them separately. Make the next layer using the whites, spreading mayonnaise over them.
- 8
Step 8
Sprinkle the salad with yolks and green onions on top. Let the salad sit in the refrigerator for an hour.