Layered salad
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I previously finely shredded the cabbage, boiled the chicken breast in slightly salted water, and hard-boiled the eggs.
- 2
Step 2
First, prepare the French fries. Grate the potato on a julienne peeler or vegetable slicer to get thin strips. Soak these strips in cold water for 5–7 minutes, then drain the water and rinse the potatoes several times to remove most of the starch. This will make the potatoes crispier. Fry the potato strips in vegetable oil until golden brown, and don't forget to season with salt and pepper.
- 3
Step 3
And immediately start assembling the salad. Place a serving ring or a cut-off bottle onto a flat plate. Put finely chopped cabbage at the bottom, then cover it with a mayonnaise lattice.
- 4
Step 4
Finely chop the chicken breast and place it as the second layer. Cover the top with a mayonnaise lattice as well.
- 5
Step 5
The next layer is finely chopped eggs, then mayonnaise and a little finely chopped green onion.
- 6
Step 6
The final step is fried potato straws. Let the salad sit for 10 minutes so it can marinate slightly. Then, carefully remove the serving ring.
- 7
Step 7
The salad can be decorated with potato chip rosettes and herbs.