Layered salad
Description
The recipe won't take much time. Here you have a perfect example of combining simplicity and amazing taste in one dish. You can prepare this salad in just half an hour, and there aren't many ingredients required. You can serve it on a shared platter or, as in this case, portioned in glasses or transparent bowls. I recommend you save this recipe and try it at home. Serve it at the table.
Instructions
- 1
Step 1
1. First, cook the rice in salted water until done. Also, hard-boil the eggs.
- 2
Step 2
2. Meanwhile, prepare the cod liver. I recommend draining the excess oil to prevent the salad from being too greasy.
- 3
Step 3
3. Peel and chop the onion.
- 4
Step 4
4. Cool the eggs, peel them, and grate on a grater.
- 5
Step 5
5. Wash and grate the cucumber on a coarse grater.
- 6
Step 6
6. Now it's time to assemble the salad. I do this in wide glass glasses. The first layer is rice and mayonnaise.
- 7
Step 7
7. Next — liver and onion.
- 8
Step 8
8. Next — eggs and mayonnaise. You can add a little salt.
- 9
Step 9
9. The last layer — cucumber. Then you can repeat the layers. For variety, you can finish the salad with an egg instead of a cucumber.