Beet and Cream Cheese Salad
Description
The salad is quick and easy to prepare. If desired, you can add your favorite spices to the dressing. It's best to keep all other ingredients as listed in the description. The salad is ready to serve.
Instructions
- 1
Step 1
Place all ingredients on the table. Wash the beet, dry with paper towels, wrap in foil, and put in a preheated oven at 180 degrees for 45 minutes to bake until done.
- 2
Step 2
Peel the roasted beet and cut it into small cubes.
- 3
Step 3
Wash the celery stalks under running water and cut them into small pieces. Peel the purple onion and slice it thinly into half-rings.
- 4
Step 4
Place the beet cubes, sliced onion, and celery into a large bowl.
- 5
Step 5
Add walnuts, finely chopped with a sharp knife.
- 6
Step 6
Prepare the salad dressing. In a separate small bowl, pour olive oil and soy sauce, squeeze in lemon juice, press through a garlic press the peeled garlic cloves, and add salt.
- 7
Step 7
Mix these ingredients — the dressing is ready.
- 8
Step 8
Add the dressing to the bowl with the salad and mix.
- 9
Step 9
Place the salad on a serving plate and spread the cream cheese on top using a teaspoon. Serve immediately.