Creamy salad
Description
A simple dish to prepare. A very light and quick salad. Its flavor is creamy, especially if you're lucky with the avocado. Avocado goes perfectly with fish and soft, delicious cream cheese. Since this salad is best prepared in individual portions, make it for a romantic dinner. It won't take much cooking time, so you'll easily have enough time after work to surprise your loved one with a tasty salad. I'll tell you how. Serve chilled.
Instructions
- 1
Step 1
For the salad, it's best to choose ripe fruits. Peel the avocado and remove the pit. Then cut the flesh into small cubes. Sprinkle with lemon juice to prevent the avocado from browning.
- 2
Step 2
From a piece of lightly salted salmon fillet or other red fish, cut 4 thin slices, which we will need to decorate the salad. Slice the remaining fillet into thin strips or cubes.
- 3
Step 3
We mix the sliced salmon fillet with cream cheese. You can use any cream cheese you like.
- 4
Step 4
We will serve the salad in individual portions. Place a cooking ring on a plate and begin layering the salad. The first layer is avocado, then salmon with cheese, another layer of avocado, and finally cream cheese with fish.
- 5
Step 5
Remove the ring and decorate the salad. To do this, roll the salmon slice with lettuce leaves and place it on the salad. Place the caviar alongside.