Salad
Description
Perfect for everyday dining. 1. The recipe for "Slavyansky" salad is actually quite simple. First, cook buckwheat in salted water until done. Let it steep well, then cool it down. 2. Meanwhile, prepare the other ingredients. Cut the ham into small strips. You can also use boiled lean meat or chicken fillet. 3. Finely chop the Korean-style marinated carrots with a knife. 4. Dry the marinated cucumber and cut into medium-sized cubes. 5. Drain the canned green peas in a colander to remove excess liquid. 6. Peel the onion and dice it. Pour boiling water over it for a couple of minutes, then drain the water and dry the onion. Alternatively, you can marinate the onion in vinegar or sauté it in a small amount of vegetable oil until golden. 7. In a salad bowl, combine all ingredients, including the cooled buckwheat. 8. Wash fresh herbs, dry and chop them. Add to the salad. 9. Season with mayonnaise to taste and mix thoroughly. This results in a very original homemade "Slavyansky" salad. Garnish as desired and serve.