
Cabbage salad
Description
Minimum effort — excellent result. You can use any cabbage for the salad, both young and late varieties. In addition to cabbage, we'll add carrots. Prepare the marinade separately. After 4-5 hours, the wonderful cabbage will be ready to serve. You can add fresh herbs to the finished salad to taste. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Shred the cabbage into thin strips.
- 3
Step 3

Peel the carrot, rinse and grate on a medium grater. Add the carrot to the salad.
- 4
Step 4

Thoroughly mix everything together, mashing the cabbage and carrots with your hands.
- 5
Step 5

Transfer the cabbage to a clean jar.
- 6
Step 6

Separately dissolve salt and sugar in warm water, add vinegar. Pour the marinade over the cabbage.
- 7
Step 7

Pour oil over the marinade. Let the cabbage steep for 7-8 hours, then drain the marinade and serve the cabbage.
- 8
Step 8

Serve at the table.