Chicken and mushroom salad
Description
The salad is quick and easy to prepare. A meat and mushroom salad is always filling and delicious. This salad is a frequent guest at our family's holiday table. It pairs well with other dishes (salads and side dishes). Preparation doesn't take much time: just chop all the ingredients and mix them together. Let's get started. The salad is ready to serve.
Instructions
- 1
Step 1
1. Peel and wash the carrots and onion. Grate the carrots on a coarse grater and dice the onion. Heat a frying pan with vegetable oil, then sauté the onion and carrots.
- 2
Step 2
2. I transfer the pickled mushrooms to a colander and rinse them under running water. I put the mushrooms into a large bowl for easy mixing.
- 3
Step 3
3. My chicken is boiled; I cut it into small pieces or shred it into fibers. Add the chicken to the bowl with the mushrooms.
- 4
Step 4
4. Finely chop the pickled cucumbers and add them to the salad bowl. Add the cooled onion and carrot sauté, as well as canned peas.
- 5
Step 5
5. I mix all the ingredients, add mayonnaise, season with salt to taste, and mix again. Let the salad sit for about half an hour, then serve.