Salad
Description
Perfect for everyday meals. This colorful dish can be prepared in just 15 minutes. If desired, you can add green onions along with fresh dill, but in small amounts so they don't overpower the flavor of the lightly salted salmon. It's best not to prepare the salad in advance, as the cabbage will become soft. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use green or yellow apples with a tart flavor, not sweet ones.
- 2
Step 2
Shred part of the white cabbage in any convenient way: into strips or cubes, and place the cut pieces into a deep container. Wash the apple, cut it in half, and remove the core. Wash again and dice the apple, adding it to the container.
- 3
Step 3
Cut the pieces of lightly salted salmon without bones into chunks and add to the other ingredients.
- 4
Step 4
Mix sour cream of any fat content, store-bought mustard, lemon juice, salt, and ground black pepper in a separate container.
- 5
Step 5
Rinse the fresh dill and chop it, then add to the container with the dressing. Gently mix.
- 6
Step 6
Place the prepared salad on a plate and serve. If desired, sprinkle the dish with chopped green onions.