Salad
Description
Minimum effort — excellent result. In my opinion, the suggested ingredient combination is the most optimal. The ingredients don't "leak," which is important for presentation. I'd also note that the finer the chopping, the better the salad will hold together. Can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the chicken fillet with bay leaf and allspice. Cool it in the broth.
- 3
Step 3
Boil the carrots, then cool them. Using a vegetable peeler, slice strips from the vegetable.
- 4
Step 4
Perform a similar manipulation with the cucumber.
- 5
Step 5
Take a salad bowl. Place in it: diced chicken fillet, finely chopped marinated mushrooms, diced cucumber and carrot (the leftovers from the strip cutting).
- 6
Step 6
Dress the salad with mayonnaise, salt, and black pepper to taste. Mix well.
- 7
Step 7
For further decoration of the salad, you will need a square mold. Use it to place the salad onto a plate. Gently press down with a spoon.
- 8
Step 8
Remove the mold, spread a thin layer of mayonnaise on the sides of the salad, and sprinkle with cheese grated on a fine grater.
- 9
Step 9
Take the cucumber and carrot strips and place them on top of each other.
- 10
Step 10
Wrap the salad with cucumber strips in the manner of a gift tied with a ribbon. Place the prepared strips of cucumber and carrot on top, diagonally across the salad.
- 11
Step 11
Connect the ends of the strips in the middle to form a "bow." Finish the decoration with cucumber strips and a carrot rose.
- 12
Step 12
The salad is ready to serve.