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Chicken Salad
Salads

Chicken Salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. For the salad, sauté the mushrooms beforehand and boil or bake the chicken meat in the oven. You can also fry it if you prefer. Then chop everything, mix in a bowl with mayonnaise or sour cream, and serve. Garnish as desired and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the pickled cucumber.

  2. 2

    Step 2

    Step 2

    Finely chop the mushrooms.

  3. 3

    Step 3

    Step 3

    Sauté mushrooms in vegetable oil. Salt while frying. Transfer the cooked mushrooms to a salad bowl with cucumbers.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings. Marinate in vinegar with added sugar. After 20 minutes, rinse the onion under running water.

  5. 5

    Step 5

    Step 5

    Squeeze out the water and add the onion itself to the salad bowl.

  6. 6

    Step 6

    Step 6

    Grate the hard cheese on a grater.

  7. 7

    Step 7

    Step 7

    Cut the chicken meat and add it to the salad. Dress the salad with sour cream. Salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Serve the salad on the table, piled up in a mound.