Cabbage salad
Description
The salad is quick and easy to prepare. If you prefer a saltier taste, reduce the amount of sugar. Keep in mind that raisins also add sweetness to the salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the brine. Add 0.5 cup of sugar and 1 tablespoon of salt to 250 ml of water. Place on heat. Heat until boiling, then remove from heat.
- 3
Step 3
Rinse the raisins, pour boiling water over them and let steep for 5 minutes. Then drain the liquid.
- 4
Step 4
Take a large, deep bowl. Grate the cabbage on a coarse grater into it. Rub it with 1 tablespoon of salt.
- 5
Step 5
Add the onion, carrot, and apple, grated on a coarse grater, to the cabbage.
- 6
Step 6
Add the minced garlic and raisins. Mix everything together.
- 7
Step 7
Into the cooled marinade, pour vinegar and vegetable oil. Mix well. Pour the marinade into the bowl with vegetables. Mix thoroughly.
- 8
Step 8
Cover the bowl with plastic wrap. Refrigerate for 5-8 hours.
- 9
Step 9
After the time has elapsed, transfer the salad to a glass container and store it in the refrigerator.
- 10
Step 10
The salad is ready.