Prune salad
Description
The recipe won't take much time. We layer the salad, using mayonnaise. Prunes are a perfect fit flavor-wise, harmoniously combining with the vegetables. The distinctive tanginess of prunes beautifully enhances the salad's taste. Be sure to try this recipe—it's very simple, yet the result is fantastic. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the prunes into small pieces and place them in the salad as the first layer. Lightly coat with mayonnaise.
- 3
Step 3
Peel the boiled potatoes and grate them on a medium grater. Place them over the prunes. Spread a layer of mayonnaise over the potatoes.
- 4
Step 4
Peel the cooked carrots and grate them on a medium grater. Place the carrots as the next layer.
- 5
Step 5
Spread a layer of mayonnaise.
- 6
Step 6
Boil chicken eggs hard, peel and grate on a grater. Place the eggs as the next layer and spread with mayonnaise.
- 7
Step 7
Place a layer of finely grated beetroot on top of the eggs. Let the salad marinate slightly, then serve.
- 8
Step 8
Serve at the table.