Classic salad
Description
The recipe won't take much time. Buy familiar and accessible ingredients: herring, beets, potatoes, and a few others. Boil the vegetables separately, then layer all the ingredients, spreading mayonnaise between them. The method is simple and commonly used in such dishes. If you don't remember it, take a look. Serve at the table.
Instructions
- 1
Step 1
Boil the beet in advance until tender. This will take 1-2 hours. Then let it cool.
- 2
Step 2
Boil the carrots and potatoes for 30-40 minutes as well. Let the vegetables cool down.
- 3
Step 3
Boil the eggs hard.
- 4
Step 4
Gut the herring, removing the head, fins, tail, and bones, then cut it into pieces. Alternatively, buy the fish already cut into portions.
- 5
Step 5
Grate the peeled potatoes on a large grater.
- 6
Step 6
Also grate the eggs, peeled carrots, and beets.
- 7
Step 7
Chop the onion. To prevent it from becoming bitter, pour boiling water over it for a couple of minutes. Then drain the water.
- 8
Step 8
Take a serving plate. Place the potato as the first layer. Spread mayonnaise over it.
- 9
Step 9
Next, spread a layer of herring, then place onion on top.
- 10
Step 10
Then spread the eggs and top them with mayonnaise.
- 11
Step 11
Then a layer of carrots with mayonnaise.
- 12
Step 12
And at the end, beetroot drizzled with mayonnaise.
- 13
Step 13
Leave the salad in the refrigerator for 3-4 hours so it can marinate.