Salad
Description
Preparing this layered salad is very easy, and it requires only the simplest and most readily available ingredients that most homemakers likely already have on hand. You can shape the salad using a cooking ring, or simply arrange it in a deep salad bowl or pile it up on a flat serving plate. Alongside meat salads, fish salads also beautifully decorate festive tables. Be sure to save this recipe for later.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and vegetables in advance and let them cool.
- 2
Step 2
I will be layering the salad using a cooking ring, but you can simply assemble it in layers in any deep salad bowl. Start with a layer of grated potatoes. Season with salt and pepper, then spread a layer of mayonnaise on top.
- 3
Step 3
Mash the sprats with a fork, adding a small amount of oil from the can for moisture, and spread as the second layer.
- 4
Step 4
Sprinkle the sprats with chopped herbs.
- 5
Step 5
Grate the boiled eggs on a coarse grater. Place half of the eggs as the next layer. Season with salt and spread with mayonnaise.
- 6
Step 6
Next, add the grated carrots. Season with salt and spread mayonnaise on top as well.
- 7
Step 7
Place the remaining eggs as the last layer.
- 8
Step 8
Salt, pepper, make a mayonnaise lattice pattern, and garnish with herbs.
- 9
Step 9
Let the salad marinate for a while, then carefully remove the ring and serve. The "Shprootka" salad is ready.