Salad
Description
The salad is quick and easy to prepare. Treat yourself and your loved ones to this colorful salad, ready in just a few minutes. The highlight of the dish will be mild brined feta or feta cheese, along with shiny black or green olives. The salad is dressed solely with olive oil, preferably cold-pressed, and requires almost no additional salt, as the mild brined cheese already adds sufficient saltiness. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the tomatoes and cucumbers thoroughly in water, remove the green stems from the tomatoes, and cut off the ends from the cucumbers. Slice them into pieces or rounds and place both cut vegetables into a salad bowl or a deep bowl.
- 3
Step 3
Peel the red onion, rinse it in water, and slice into half-rings. Clean the bell pepper, rinse and cut into strips. Add both ingredients to a bowl. Season with salt, pour in olive oil, and gently mix everything together.
- 4
Step 4
Garnish the dish with olives and grate mild brined feta cheese into the center using a fine grater. Do not mix—this will make the dish look unappetizing. If desired, the feta can be cut into cubes: large or small.
- 5
Step 5
Garnish the salad with fresh herbs to taste and serve immediately after preparation. Each person should mix their own portion.