Salad
Description
A simple dish to prepare. Making the "Hat" salad will take you no more than forty minutes. 1. First, wash the chicken breast and boil it in salted water until fully cooked. This will take about 20-30 minutes. 2. In a separate pot, boil the eggs hard. 3. Cool the boiled eggs under a stream of cold water. 4. Shred the cooked chicken breast into small pieces. You can chop it or tear it with your hands. 5. Separate the yolks from the whites. Grate the yolks on a fine grater and the whites on a coarse grater. 6. Peel and finely chop the onion. 7. Wash the mushrooms and finely chop them. 8. Sauté the onion and mushrooms until fully cooked. 9. Now we will assemble the "Hat" salad in layers. First form the lower part of the "Hat," then the upper part. Do not add all ingredients at once. The first layer is egg whites, the second is chicken, spread mayonnaise over the chicken, the third layer is mushrooms with onion, the fourth is cheese, and again spread with mayonnaise. Then repeat all the layers in the same order to form the top of the hat. 10. Sprinkle the top of the hat with the yolks. Your "Hat" salad is ready. Decorate it with olives and make a bow out of raw carrot. Serve chilled.