Salad with apples
Description
The recipe won't take much time. The "Brush" salad is served immediately after preparation, while it still contains the maximum amount of beneficial vitamins and minerals. It's better not to prepare this vegetable dish in advance, as the sliced apples may darken. You can add a little fresh herbs to the salad. Serve it at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the beets and carrots and rinse them under water. Cut the required portion from the cabbage, removing the outer leaves. Choose apples of sour-sweet varieties.
- 2
Step 2
Slice the cabbage into thin strips as thinly as possible. Lightly massage the slices to release their juice.
- 3
Step 3
Grate the fresh carrots and beets on a Korean-style carrot grater and add them to the container with the cabbage.
- 4
Step 4
Wash the apples in water, cut them into quarters, and remove the core. Slice into strips and add to the other ingredients. Immediately pour lemon juice over the apples to prevent them from browning. Add salt.
- 5
Step 5
Pour in the vegetable oil and mix all the contents of the container together.
- 6
Step 6
Place the salad on a plate or serving dish and serve immediately, garnished with fresh herbs.