Chicken and bell pepper salad
Description
Perfect for everyday dining. Here's a delicious option—decorate as desired and serve.
Instructions
- 1
Step 1
1. The cooking process itself is indeed quite simple. First, wash, dry, and put the chicken breast to boil. Peel and chop the onion. Sauté it in a pan with a small amount of vegetable oil.
- 2
Step 2
2. While the onion is frying, peel and thinly slice the carrot.
- 3
Step 3
3. Remove the onion from the pan, add more oil, and sauté the carrots in the same pan until soft. Meanwhile, peel the sweet pepper and slice it thinly.
- 4
Step 4
4. Remove the fried carrots from the pan and add the peppers. Sauté over medium heat, stirring occasionally. Then remove from heat and transfer to a deep salad bowl.
- 5
Step 5
5. Add the fried onion, carrots, and diced boiled chicken breast to the same pan. Season with salt and pepper to taste.
- 6
Step 6
6. Season with mayonnaise to taste, mix thoroughly.
- 7
Step 7
7. The wonderful, simple, and very delicious salad is ready to serve.