Shashlik-style salad with pork
Description
Salad is vegetables and one interesting ingredient. People make it with all sorts of things: fish, lots of mayonnaise, and other ingredients. But for some reason, salads where the sauce is the main component are only made in Europe and America. It's time to change that! Try it—you'll love this tasty barbecue-style salad with pork.
Instructions
- 1
Step 1
1. Cut the pork into small pieces. Place in a bowl, add ketchup and allspice, mix thoroughly. Marinate for about 15 minutes, but preferably longer. Then fry on a dry skillet on both sides until cooked through.
- 2
Step 2
2. While the meat is marinating, you have time to make the sauce: in a blender or food processor, combine coriander, sugar, soy sauce, and lemon juice until smooth—this will be the sauce. Finely chop the peppers, making sure to remove the seeds and membranes.
- 3
Step 3
3. Add peppers, garlic, onion in half-rings, and chopped celery. Pour over the freshly made sauce and mix.
- 4
Step 4
4.