Salad
Description
The salad is quick and easy to prepare. It has a very delicate flavor that will leave no one indifferent. You can make the "Sharlotka" salad with ham or any other meat product. Smoked meat, boiled chicken breast, or boiled or semi-smoked sausage will work well. For extra zest, add a pickled cucumber or finely chopped garlic. Make a note of this recipe—the salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the eggs with 1 tsp of mayonnaise, add flour, baking soda, and a pinch of salt. Beat everything until smooth.
- 3
Step 3
From the prepared dough, bake three pancakes on a greased skillet.
- 4
Step 4
Spread each pancake lightly with mayonnaise and sprinkle with chopped fresh herbs.
- 5
Step 5
Roll up the pancakes into rolls.
- 6
Step 6
Slice into circles 0.7-1 cm thick.
- 7
Step 7
Cut the potatoes into small cubes. Add finely chopped onion. Blanch the onion with boiling water to remove bitterness, then squeeze out the excess liquid. Add salt and ground pepper to taste.
- 8
Step 8
Add 2-3 tablespoons of mayonnaise and mix everything thoroughly.
- 9
Step 9
Separately combine the ham, cut into cubes, and the green peas.
- 10
Step 10
Add mayonnaise and mix.
- 11
Step 11
Line a deep round salad bowl with plastic wrap and evenly arrange the rolled-up pancakes over the entire surface.
- 12
Step 12
On top, place half of the potato mixture and carefully press it down with a spoon.
- 13
Step 13
Then distribute all the meat filling and tamp it down well with a spoon.
- 14
Step 14
Place the remaining potatoes on top in an even, flat layer. Cover the salad with the plastic wrap ends hanging over the edges. Press it down well with your hands and refrigerate for a couple of hours to let it soak.
- 15
Step 15
Before serving, flip the ready "Sharlotka" salad onto a serving plate with the pancakes facing up, remove the film, and garnish with herbs.