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Salad
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Salad

50 min4 serv.20 февр. 2026 г.

Description

This recipe won't take much time. I suggest preparing a delicious and original "Shanghai" salad. This dish will decorate any festive table and delight your guests. The base of this salad is chicken. For a richer flavor, use smoked chicken; for those who prefer milder salads, boiled chicken breast is recommended. Most importantly—this salad doesn't need salt. A great advantage is that it's prepared very quickly. I'll tell you how. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in slightly salted water until cooked.

  3. 3

    Step 3

    Step 3

    Finely chop the mushrooms.

  4. 4

    Step 4

    Step 4

    Cut the pineapples into small cubes.

  5. 5

    Step 5

    Step 5

    Slice the olives thinly into rounds.

  6. 6

    Step 6

    Step 6

    Cut the boiled chicken into cubes.

  7. 7

    Step 7

    Step 7

    Drain the liquid from the corn. Combine all ingredients in a salad bowl. Pour lemon juice over the top, add mayonnaise, and mix well.

  8. 8

    Step 8

    Step 8

    Serve the salad in portions or in one salad bowl.

  9. 9

    Step 9

    Step 9

    The unconventional combination of flavors makes this salad very interesting and modern.