Salad
Description
Perfect for everyday meals. You can prepare the "Champagne" salad not only for New Year's, but for any festive occasion. This salad is not only eye-catching and will attract everyone's attention, but also incredibly delicious! You can use boiled chicken breast, and substitute dill with any fresh herbs you prefer. I've been making this salad for several years now, and it's always eaten completely. I hope you'll enjoy it too—definitely save this interesting and original recipe. You won't regret it. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the carrots and two eggs in advance and let them cool. Thaw the chicken breast, rinse it, and dry with paper towels.
- 2
Step 2
Cut the chicken breast in half lengthwise, pour lemon juice over it, rub with salt and spices. Let it marinate for now.
- 3
Step 3
Beat three eggs with a pinch of salt.
- 4
Step 4
Fry the egg pancakes in a greased pan. Depending on the pan's diameter, you'll get 3 to 5 pancakes. Cut the cooked pancakes into strips and transfer them to a salad bowl.
- 5
Step 5
Place the chicken breast on a preheated pan with oil and cook over medium heat, covered, until done, turning once. At the end, you can add a little water to let it finish cooking in steam.
- 6
Step 6
Cut the chicken breast into small cubes and add to the sliced omelette. Add diced boiled carrots, finely shredded Chinese cabbage, and diced ham.
- 7
Step 7
Season the salad with salt and pepper. Add mayonnaise and mix well. On a flat plate, shape the mixture into the form of a champagne bottle.
- 8
Step 8
Sprinkle the bottom part of the bottle with finely chopped dill. Crumble the yolks and place them on the upper part (neck).
- 9
Step 9
The "Champagne" salad is ready. You can create a black border and a label using grated olives and serve the salad. Happy New Year!