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Pomegranate Salad
Salads

Pomegranate Salad

25 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. It should have the aroma and flavor of spices. So, if you don't have khmeli-suneli, you can substitute it with dry adjika. The dish can be served chilled or immediately after preparation. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into quarters and transfer to a frying pan. Add vegetable oil. Place over medium heat.

  3. 3

    Step 3

    Step 3

    Sauté the onion until lightly browned and tender.

  4. 4

    Step 4

    Step 4

    In a deep salad bowl, shred the chicken fillet into fibers.

  5. 5

    Step 5

    Step 5

    Peel the pomegranate. Coarsely chop the walnuts.

  6. 6

    Step 6

    Step 6

    Add the fried onion together with the oil to the prepared chicken fillet. Add dry spices, khmeli-suneli, to taste and mix.

  7. 7

    Step 7

    Step 7

    Add walnuts and pomegranate.

  8. 8

    Step 8

    Step 8

    Mix, serve, and present at the table.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.