
Pomegranate Salad
Description
The salad is quick and easy to prepare. It should have the aroma and flavor of spices. So, if you don't have khmeli-suneli, you can substitute it with dry adjika. The dish can be served chilled or immediately after preparation. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Slice the onion into quarters and transfer to a frying pan. Add vegetable oil. Place over medium heat.
- 3
Step 3

Sauté the onion until lightly browned and tender.
- 4
Step 4

In a deep salad bowl, shred the chicken fillet into fibers.
- 5
Step 5

Peel the pomegranate. Coarsely chop the walnuts.
- 6
Step 6

Add the fried onion together with the oil to the prepared chicken fillet. Add dry spices, khmeli-suneli, to taste and mix.
- 7
Step 7

Add walnuts and pomegranate.
- 8
Step 8

Mix, serve, and present at the table.
- 9
Step 9

Decorate as desired and serve.