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Salad with pickled cucumbers
Salads

Salad with pickled cucumbers

30 min4 serv.20 февр. 2026 г.

Description

Sometimes the salad is served without chilling it in the refrigerator, but it is commonly believed that the salad becomes more flavorful after the ingredients have absorbed the dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the boiled beef into thin strips and place it in a salad bowl.

  3. 3

    Step 3

    Step 3

    Slice the onion into thin strips, pour water over it, rinse well, and squeeze out the moisture.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers into julienne strips and add to the beef. Place the onion on top.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil, then add the spices, garlic, and bay leaf.

  6. 6

    Step 6

    Step 6

    Pour the products in the salad bowl with butter. Remove the bay leaf.

  7. 7

    Step 7

    Step 7

    Mix the salad, cover with plastic wrap, and refrigerate for 8 hours.

  8. 8

    Step 8

    Step 8

    Before serving, take the salad out of the refrigerator and let it warm up for half an hour.