Salad with red fish
Description
A simple dish to prepare. This salad recipe is simply amazing and is perfect for a festive table or as an everyday lunch or dinner. It's important to choose high-quality ingredients; the red fish can be either salted or smoked. For the dressing, we'll use mayonnaise. Since the salad is layered, let it marinate for about an hour. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes, carrots, and egg in advance until cooked.
- 2
Step 2
Peel the boiled potatoes and grate them on a medium grater. Place them as the first layer in the salad and season with salt.
- 3
Step 3
Brush the potatoes with mayonnaise.
- 4
Step 4
Grate the carrot on a fine grater and place it on top of the potatoes.
- 5
Step 5
Peel the boiled egg and grate it finely, place it on top of the carrots, lightly spread with mayonnaise, and season with salt.
- 6
Step 6
Cut the crab sticks into small cubes and place them on top of the egg, then lightly spread with mayonnaise.
- 7
Step 7
Grate the cheese on a medium grater and place it on top of the sticks.
- 8
Step 8
Place the red fish on top of the cheese and garnish the salad with red caviar. Let the salad marinate slightly, then serve.
- 9
Step 9
Enjoy your meal!