Salad
Description
Northern Salad is an excellent and super quick dish. The great thing about it is that you can serve it not only as a salad, but also spoon it into little cups or simply spread it on bread like pâté or caviar. Either way, it turns out delicious. This salad is very tender, with a delicate flavor of cod liver, while the green onion adds a nice freshness. Make sure to save this recipe—let me tell you how to make it.
Instructions
- 1
Step 1
Boil the eggs, cool them, and peel.
- 2
Step 2
Place the cod liver into a deep bowl. If you have it in pieces, chop them.
- 3
Step 3
Wash the green onions, finely chop, and add to the cod liver.
- 4
Step 4
Separate the eggs into whites and yolks. Cut the whites into small cubes and add to the salad.
- 5
Step 5
Mash the yolks with a fork or grate them on a fine grater. Add to the salad.
- 6
Step 6
Add a little salt, mayonnaise, and mix. The salad is ready!