Salad "Northern Lights"
Description
A delicate salad "Northern Lights" is prepared using lightly salted fish. Instead of herring, you can use any marinated fish to your taste, but it tastes best with herring. Don't forget the fresh herbs.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can buy herring in preservatives or salt it at home according to the recipe on the website. Boil the chicken eggs in advance in salted water for about 12 minutes and immediately cool them in ice water.
- 2
Step 2
Peel the boiled eggs, rinse them in water, and grate into a deep container using a fine grater.
- 3
Step 3
Remove the bones from the lightly salted herring, if any. Cut it into small cubes and add to the container with the eggs.
- 4
Step 4
Place mayonnaise of any fat content and salt. Wash fresh dill and chop it. Add to the container with the other ingredients and mix. If desired, you can also add finely chopped green onion or marinated onion.
- 5
Step 5
Wash the lettuce leaves and place the "Northern Lights" salad on top using a cooking ring. Garnish the prepared dish with chopped herbs, sliced cucumbers, and boiled chicken eggs. Serve with sliced bread.