Salad with Korean-style carrots
Description
The recipe won't take much time. To prepare the "Seven-Colored" salad, you'll need crab sticks, eggs, cucumbers, Korean-style carrots, corn, bell pepper, cheese, and chips. With such a simple and accessible set of ingredients, you'll have a delicious and colorful salad ready in no time. This salad is very easy and quick to make—just chop all the ingredients and arrange them on a plate. The "Seven-Colored" salad with Korean carrots is perfect both for a family dinner and for brightening up any festive table. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the Korean-style carrot into small pieces.
- 3
Step 3
Wash the cucumber thoroughly under running water and finely chop it.
- 4
Step 4
Slice the crab sticks.
- 5
Step 5
Boil the eggs in salted water until done, cool, peel, and finely chop.
- 6
Step 6
Wash the bell pepper under clean water, remove the core, seeds, and slice.
- 7
Step 7
Grate the cheese on a fine grater.
- 8
Step 8
Arrange all the ingredients on a plate, placing the chips in the center.
- 9
Step 9
Garnish the salad with fresh herbs and serve. Serve mayonnaise together with the salad.