Salad
Description
A simple dish to prepare. Surprisingly, this familiar childhood dish can take on entirely new flavors if you replace the traditional herring with lightly salted red fish. By the way, you can also try it with smoked fish—it will be delicious! This dish will perfectly complement your holiday menu, so I recommend noting down the recipe. Serve chilled.
Instructions
- 1
Step 1
1. First, wash the vegetables and put them on to boil. When they become soft, place them under cold water and cool them down. Peel the onion, chop finely, and marinate for several minutes. You can use lemon juice, or vinegar with water, for example.
- 2
Step 2
2. Cut the fish into small cubes and place it as the first layer. To make it easier to assemble the salad, you can use the sides of a removable mold.
- 3
Step 3
3. Place the onion on the fish.
- 4
Step 4
4. Add a pinch of salt and mayonnaise.
- 5
Step 5
5. Peel the potatoes, grate on a medium grater, and place on top. Generously season with salt and spread with mayonnaise.
- 6
Step 6
6. The next layer will be grated carrots and mayonnaise, which is essential, otherwise the salad will be too dry.
- 7
Step 7
7. The last layer will be beetroot. By the way, this version doesn't include egg, but you can add it if you wish.
- 8
Step 8
8. Spread mayonnaise over the top of the salad, cover it, and refrigerate for a while to let it marinate thoroughly.
- 9
Step 9
9. Before serving, carefully remove the mold sides and sprinkle with chopped green onion.