
Salad (with apples)
Description
The salad is quick and easy to prepare. This salad is for those who enjoy having fruits as part of the dish. I really love fruits in salads, so I particularly like this one. Do try it yourself! Prepare the beets, potatoes, and eggs in advance—boil and cool them. The salad is ready to serve.
Instructions
- 1
Step 1

First, finely chop the onion and marinate it in vinegar with water. Let it sit for about 15 minutes. Then drain the liquid.
- 2
Step 2

Grate the potato on a coarse grater and place it on the bottom of the salad bowl. Coat this layer and all the following layers with mayonnaise.
- 3
Step 3

Then add a layer of sliced herring and marinated onion.
- 4
Step 4

Grate the eggs on a grater. Set aside a couple of yolks for garnishing the salad.
- 5
Step 5

Peel the apples and remove the cores. Grate them on a coarse grater and spread as the next layer.
- 6
Step 6

As the last layer, place the grated boiled beet. Spread mayonnaise over the salad and, for garnish, grate the reserved egg yolks on top.
- 7
Step 7

Let the salad sit in the refrigerator for a while.