Salad
Description
The salad is quick and easy to prepare. To add variety to your festive or everyday menu, I suggest trying this interesting option. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, wash the potatoes and beets, place them in a pot, and boil until soft. Then cool them thoroughly under cold water. Also, hard-boil the eggs.
- 2
Step 2
2. Clean the herring, carefully remove all the bones. Cut the fillet into medium-sized cubes.
- 3
Step 3
3. Peel the potatoes and cut them into cubes as well. Grate the beet on a grater.
- 4
Step 4
4. Peel the eggs, separate the whites and yolks. Chop the whites and set the yolks aside for now.
- 5
Step 5
5. Grate the cheese on a medium grater.
- 6
Step 6
6. All that's left is to dice the cucumber and canned peppers (here, they provide a bright note instead of the traditional carrot). Once all the ingredients are ready, you can start assembling the salad. Place the eggs at the bottom, then layer half of the herring on top. Sprinkle with cheese (reserving a bit for garnish) and spread a generous amount of mayonnaise over it.
- 7
Step 7
7. Next, add the potatoes, season with salt and spread with mayonnaise. Layer with cucumbers, then beets, and again mayonnaise + salt. Then add the remaining fish, pepper, and spread everything with mayonnaise. You can add a pinch of dried herbs, for example.
- 8
Step 8
8. Sprinkle the top with grated cheese and mashed yolk. Refrigerate for a couple of hours to let the salad soak thoroughly.
- 9
Step 9
9. Here's the beauty. Very delicious! You can additionally garnish with fresh herbs before serving.