Salad
Description
A simple dish to prepare. The ingredients for the salad are basic and easily available. However, you need to prepare and boil the vegetables in advance, allowing them to cool completely before assembling the salad. Be sure to let the salad marinate before serving. Serve chilled.
Instructions
- 1
Step 1
To prepare the salad, gather all the necessary ingredients. Boil the vegetables—potatoes, carrots, and beets—until fully cooked in advance. Also boil the eggs ahead of time. Let everything cool down. You can use boneless herring right away.
- 2
Step 2
Boil the vegetables and eggs, then peel them.
- 3
Step 3
We will assemble the salad in layers. You can use a large salad bowl or a ring mold. Place the grated potatoes as the first layer of the salad. Lightly coat them with mayonnaise.
- 4
Step 4
Then add a layer of sliced herring and finely chopped onion. Spread with mayonnaise.
- 5
Step 5
Grate the cooked carrot on a grater and spread it as the next layer together with mayonnaise.
- 6
Step 6
Next layer: grated boiled eggs. Set aside 1-2 yolks separately, for topping the salad. Use the rest as the next layer of the salad.
- 7
Step 7
Next, a layer of grated boiled beet. The sweeter the beet itself, the tastier the salad will be. Spread mayonnaise over the beets.
- 8
Step 8
On top, grate the reserved yolks finely and remove the ring from the salad.
- 9
Step 9
Garnish the salad to your taste.
- 10
Step 10
The salad is ready.