Salad
Description
A simple dish to prepare. In this salad, the layers can be adjusted to taste, and if desired, part of the mayonnaise can be mixed with sour cream. Chopped walnuts are sometimes added to the ingredients. Serve chilled.
Instructions
- 1
Step 1
Gather all the ingredients from the list. Peel the carrots and onions, rinse them. Wash the dill under running water.
- 2
Step 2
Chop the onion into small cubes, grate the carrot on a coarse grater.
- 3
Step 3
Boil the eggs until hard-boiled — 10 minutes from the moment the liquid starts boiling.
- 4
Step 4
Heat vegetable oil in a frying pan and sauté the carrots over low heat until soft. Then transfer them to a separate plate to cool.
- 5
Step 5
In a clean skillet, heat the vegetable oil and add the chopped onion. Sauté over low heat until translucent, then transfer to a separate plate to cool.
- 6
Step 6
I have two salad bowls, so I'll evenly distribute all the ingredients between them. Cut the herring fillet into small cubes and place it in an even layer at the bottom of the salad bowl.
- 7
Step 7
Place the fried onion in a layer on top, then spread about 2 tablespoons of mayonnaise over it.
- 8
Step 8
Peel the apple, remove the seeds, and cut the flesh into small cubes.
- 9
Step 9
Place a layer of apples. Then a layer of mayonnaise.
- 10
Step 10
Then add the carrots, followed by a layer of mayonnaise.
- 11
Step 11
Peel the boiled eggs and finely chop them with a knife. Spread the chopped eggs in a layer.
- 12
Step 12
On top of the egg layer, place finely chopped fresh dill. Refrigerate the bowl with the prepared salad for an hour, then serve.