Salad
Description
The recipe won't take much time. The salad is very easy to prepare, and if you've already boiled the chicken fillet and eggs beforehand, it will only take 15–20 minutes to have the dish ready. Dress the salad with mayonnaise or a mix of sour cream and mayonnaise. I highly recommend it—it's a very tasty salad. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the chicken fillet in salted water until tender. Then cool and cut into small cubes.
- 3
Step 3
Finely chop the salad leaves.
- 4
Step 4
Boil the eggs hard, cool and peel them. Then mash with a fork or grate on a grater.
- 5
Step 5
Finely chop the green onions.
- 6
Step 6
Remove the seeds from the tomato. Cut only the dense flesh.
- 7
Step 7
Grate any hard cheese on a grater.
- 8
Step 8
Layer the salad in the following order: lettuce, boiled chicken breast, eggs, green onions, corn, tomato, and cheese. Spread each layer with mayonnaise or a mix of mayonnaise and sour cream. Season the egg layer with salt and pepper to taste.